Welcome to Troop 39.

The Best Scouting Experience In Chapel Hill.

Troop 39′s Mulching Service 

Troop 39′s Mulching Service

Troop 39's mulch spreading service

 

Troop 39 Schedule 

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April 23
6:30pm
7:30pm
British High Adventure - 6:30 @ UUMC
7:30pm
9:00pm
Troop Night - Camporee Preparation (Bears)
April 25
 
Order of the Arrow SR-7b Conclave
April 26
 
Order of the Arrow SR-7b Conclave
6:30am
10:00am
Tar Heel 10 Miler road race

Dear Scouts, Parents and Leaders,

Our troop has been asked to help out as race water-stop helpers for the Tar Heel 10 Miler road race on Saturday morning, April 26. We will hand out water to runners at a stop in front of St. Thomas More Church. They have asked us to be there at 6:30 am (yes, that’s correct) and say until 10 am.



All the proceeds go to two great local causes that make a positive impact on thousands of people- the UNC Lineberger Cancer Center and the Chapel Hill-Carrboro YMCA.



NOTE: These hours count toward CHCCS service learning hours as well as troop hours for the President’s Volunteer Service Award.



EVEN BETTER NOTE: The first five people who volunteer and show up by 6:30 receive a free race t shirt. Quick Color Solutions will also provide BOJANGLES biscuits for our volunteers before the race (reserve your favorite with me when you RSVP) as well as a post-race meal at Suttons Drugstore when we’re done. You can then go home and nap that afternoon with a full belly. J



Volunteers can park at STM Church. If needed, I can give anyone a ride home who might need it. I will also



This is not a mandatory attendance event, but I guarantee you our troop will be helping out a great cause, we’ll have some fun together cheering on our favorite participating runners, and did I say “eating some irresistibly good food too?” BO TIME starts at 6:30 am. Yours will be waiting…



Email me back if you or your scout can help out. I know it’s early in the morning, but it’s a great cause.



Sincerely yours,



Glenn



Glenn Benton

Quick Color Solutions

fast, affordable short run digital and offset printing, high-speed copying and graphic finishing services

Triangle-Triad, NC

mobile: 919.868.8742

Triad office: 336.698.0951

Triad fax: 336.698.0955

glenn@quickcolorsolutions.com



Practice the three Rs: Reuse, Reduce, Recycle. We do!



Let's discuss ways YOU can do this too through sustainable printing and paper best practices.



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April 27
 
Touch a truck
 
Order of the Arrow SR-7b Conclave
April 30
7:30pm
9:00pm
Troop night - Obstacle Course (Eagles)
May 2
 
Camporee - Camp Durant
2014 Mawat District Mountain man Rendezvous.
Link to details: www.durhamscouts.org/in.....id=65
May 3
 
Camporee - Camp Durant
2014 Mawat District Mountain man Rendezvous.
Link to details: www.durhamscouts.org/in.....id=65
 

Dutch Oven Cooking 

Dutch Oven Cooking 

Administration 

May 22

A classic dessert and an award winner at the past camporee

Ingredients

  • 1 ½ – 2 pounds of day old bread, cubed
  • 1 quart of milk
  • 2 cups sugar
  •  3 – 6 eggs (I like 6 but might be too eggy for some)
  • 2 -3 cups of chopped fresh fruit
  • Chopped nuts
  • 2 TB. Vanilla
  • ¼ cup of butter
  • 1 (14 oz.) can sweetened condensed milk

Directions:

  1. Get your coals going.
  2.  In a medium bowl mix eggs and sugar mixture, when blended stir in milk.
  3. Place bread in a LARGE mixing bowl, you may want to start with about half of the bread.
  4. Pour the milk,
  5. egg, sugar mixture over bread. Stir, add more bread, stir, add more bread. You may not use
  6. all of the bread. If you want your bread pudding stickier use less bread, use more bread if
  7. you want it drier.
  8. 3) Once most of the liquid is absorbed, stir in fruit and nuts.
  9. 4) Place 6 coals under your oven (for 12 inch) .
  10. 5) Add butter to warm Dutch oven to melt. When butter is melted, dump ingredients in
  11. Dutch oven, stir to mix in butter. Bake for an hour at 300 – 325F, the size of your Dutch
  12. oven will determine the amount of coals you use. (Start with 15 on top for a 12 inch).
  13. Every 15 min. turn the oven ¼ turn one way and the lid a ¼ turn the opposite way. After
  14. about an hour the bread should look puffy and golden around the edges. Stir in the can of
  15. condensed milk gently and bake another 15 min.

Tips:

  • -This recipe can be flexible, experiment with fruit, spice, nut combinations.
  • -I used Italian loaves, but other sturdy bread would be good.
  • -I used half and half, because it comes in a quart container instead of a ½ gallon.
  • -Keep the can of condensed milk in your pocket so it stays warm, it is very hard to pour cold.
  • -Keep extra coals going, your original coals will burn down. I have best luck with just adding coals to the top of the oven.

Equipment:

  • 12 – 14 inch DO
  • Medium mixing bowl
  • LARGE mixing bowl
  • Spoons and spatula to scrap out condensed milk can
Nov 25

This is a recipe I came across in Readers Digest (UK Version) courtesy of Nigella Lawson.  She called it “Polla Alla Cacciatora” meaning “chicken cooked the hunter’s way”.
Continue reading »

Nov 16

This is an obvious camp favourite and its no wonder why – there is no better way to start the day than with a Mountain Man or one of the variations we have on offer here!
Continue reading »

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