Welcome to Troop 39.

The Best Scouting Experience In Chapel Hill.

Troop 39′s Mulching Service 

Troop 39′s Mulching Service

Troop 39's mulch spreading service

 

Troop 39 Schedule 

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April 23
6:30pm
7:30pm
British High Adventure - 6:30 @ UUMC
7:30pm
9:00pm
Troop Night - Camporee Preparation (Bears)
April 25
 
Order of the Arrow SR-7b Conclave
April 26
 
Order of the Arrow SR-7b Conclave
6:30am
10:00am
Tar Heel 10 Miler road race

Dear Scouts, Parents and Leaders,

Our troop has been asked to help out as race water-stop helpers for the Tar Heel 10 Miler road race on Saturday morning, April 26. We will hand out water to runners at a stop in front of St. Thomas More Church. They have asked us to be there at 6:30 am (yes, that’s correct) and say until 10 am.



All the proceeds go to two great local causes that make a positive impact on thousands of people- the UNC Lineberger Cancer Center and the Chapel Hill-Carrboro YMCA.



NOTE: These hours count toward CHCCS service learning hours as well as troop hours for the President’s Volunteer Service Award.



EVEN BETTER NOTE: The first five people who volunteer and show up by 6:30 receive a free race t shirt. Quick Color Solutions will also provide BOJANGLES biscuits for our volunteers before the race (reserve your favorite with me when you RSVP) as well as a post-race meal at Suttons Drugstore when we’re done. You can then go home and nap that afternoon with a full belly. J



Volunteers can park at STM Church. If needed, I can give anyone a ride home who might need it. I will also



This is not a mandatory attendance event, but I guarantee you our troop will be helping out a great cause, we’ll have some fun together cheering on our favorite participating runners, and did I say “eating some irresistibly good food too?” BO TIME starts at 6:30 am. Yours will be waiting…



Email me back if you or your scout can help out. I know it’s early in the morning, but it’s a great cause.



Sincerely yours,



Glenn



Glenn Benton

Quick Color Solutions

fast, affordable short run digital and offset printing, high-speed copying and graphic finishing services

Triangle-Triad, NC

mobile: 919.868.8742

Triad office: 336.698.0951

Triad fax: 336.698.0955

glenn@quickcolorsolutions.com



Practice the three Rs: Reuse, Reduce, Recycle. We do!



Let's discuss ways YOU can do this too through sustainable printing and paper best practices.



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April 27
 
Touch a truck
 
Order of the Arrow SR-7b Conclave
April 30
7:30pm
9:00pm
Troop night - Obstacle Course (Eagles)
May 2
 
Camporee - Camp Durant
2014 Mawat District Mountain man Rendezvous.
Link to details: www.durhamscouts.org/in.....id=65
May 3
 
Camporee - Camp Durant
2014 Mawat District Mountain man Rendezvous.
Link to details: www.durhamscouts.org/in.....id=65
 

Dutch Oven Cooking 

Dutch Oven Cooking 

Administration 

Nov 25

This is a recipe I came across in Readers Digest (UK Version) courtesy of Nigella Lawson.  She called it “Polla Alla Cacciatora” meaning “chicken cooked the hunter’s way”.

Ingredients

  • 1 tablespoon garlic oil
  • 1/2 cup pancetta cubes
  • 6 scallions, finely sliced
  • 1 teaspoon finely chopped fresh rosemary leaves
  • 1 pound chicken thigh fillets, each cut into 4 pieces
  • 1/2 teaspoon celery salt
  • 1/2 cup white wine
  • 1 (14-ounce) can chopped tomatoes
  • 2 bay leaves
  • 1/2 teaspoon sugar
  • 1 (14-ounce) can cannellini beans, optional

Method

  1. Put the garlic oil into a pan with the pancetta, sliced scallions and chopped rosemary and fry for a couple of minutes.
  2. Add the bite-sized chicken pieces, stirring well, and sprinkle in the celery salt.
  3. Pour in the wine and let it come to a bubble before adding the tomatoes, bay leaves and sugar. Put the lid on and let the pan simmer for 20 minutes.
  4. Drain and add a tin of cannellini beans and when they have warmed through too, you are ready to eat.

2 Responses to “Hunter’s Chicken”

  1. Glyn says:

    We made this on the Mountain Biking trip to Harris Lake County Park. With three large chicken breasts, it served three. I would recommend doubling the other ingredients if serving 4-6.

    Perhaps also serve with baked potatoes to make it go further.

  2. Glyn says:

    This was the recipe that won the 2012 Orange District leaders Dutch oven cook-off!

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