Welcome to Troop 39.

The Best Scouting Experience In Chapel Hill.

Touch a Truck – April 12, 2015 

Touch a truck
 

Troop 39’s Mulching Service 

Troop 39’s Mulching Service

Troop 39's mulch spreading service

 

Troop 39 Schedule 

Change Timezone Add to google calendarRefresh calendars
April 1
10:30pm
11:30pm
Troop Committee meeting
11:30pm
1:00am
No Troop night - Spring break
April 6
11:00pm
12:30am
Saponi chapter meeting
April 8
11:30pm
1:00am
Troop night - Capture the Flag (Bears or Moose?)
April 11
 
NCSU Merit Badge College
April 12
 
Touch a Truck
April 13
10:30pm
11:30pm
Leaders' meeting
11:30pm
12:30am
PLC
April 15
11:30pm
1:00am
Troop night - Swimming (Antelopes)
April 17
 
Order of the Arrow SR7b Conclave
 

Dutch Oven Cooking 

Dutch Oven Cooking 

Administration 

Nov 25

This is a recipe I came across in Readers Digest (UK Version) courtesy of Nigella Lawson.  She called it “Polla Alla Cacciatora” meaning “chicken cooked the hunter’s way”.

Ingredients

  • 1 tablespoon garlic oil
  • 1/2 cup pancetta cubes
  • 6 scallions, finely sliced
  • 1 teaspoon finely chopped fresh rosemary leaves
  • 1 pound chicken thigh fillets, each cut into 4 pieces
  • 1/2 teaspoon celery salt
  • 1/2 cup white wine
  • 1 (14-ounce) can chopped tomatoes
  • 2 bay leaves
  • 1/2 teaspoon sugar
  • 1 (14-ounce) can cannellini beans, optional

Method

  1. Put the garlic oil into a pan with the pancetta, sliced scallions and chopped rosemary and fry for a couple of minutes.
  2. Add the bite-sized chicken pieces, stirring well, and sprinkle in the celery salt.
  3. Pour in the wine and let it come to a bubble before adding the tomatoes, bay leaves and sugar. Put the lid on and let the pan simmer for 20 minutes.
  4. Drain and add a tin of cannellini beans and when they have warmed through too, you are ready to eat.

2 Responses to “Hunter’s Chicken”

  1. Glyn says:

    We made this on the Mountain Biking trip to Harris Lake County Park. With three large chicken breasts, it served three. I would recommend doubling the other ingredients if serving 4-6.

    Perhaps also serve with baked potatoes to make it go further.

  2. Glyn says:

    This was the recipe that won the 2012 Orange District leaders Dutch oven cook-off!

Leave a Reply

You must be logged in to post a comment.

preload preload preload